Deep-Fried MAPLE LEAVES Have Hit Canada

Who says only Americans deep fry ANYTHING and EVERYTHING?

The Spirit Tree Estate Cidery in Caledon, Ontario, Canada started serving a new food this weekend...DEEP-FRIED MAPLE LEAVES.

They took actual maple leaves...cured them in salt...dipped them in tempura batter...and deep fried them. Then they cover them in maple syrup, soy dressing, and peanut praline. 

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